I made some
blackberry tea today from some frozen berries picked over a month ago. The berries really lose some of their coloring in the freezer.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixZdC6JsV6dvjzH6FenoAxQ92lphWaVAIaILhPsRDWComo78v6ojOW0UMpZqMc4NMPvL-kNtPyqQR3w43PT544Z1M2FEhqSKv6qInhyY77ZqnutqbCADskTFTcH1lzMk-xSMBm/s320/IMG_1696.JPG)
I mashed the berries, added the tea, and let it set for an hour.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYNg7Nj2aOQToFQSJ9mQ89uvwv4TVgTuTSH7OU1tJXSAQpwnD9nB8LxpzXxajbRVXGAfMmE-dVuJgWFSQRjZsb3e9pXTeYGUgBtIKdetHtew6_tSnOk5zQ8AaJAmyc2J2Ts49i/s320/IMG_1697.JPG)
Then I strained the tea and added sugar and water. This is an excellent
recipe to use.
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